Recipe - Southwest Veggie Wrap

Don Lee Farms All-Natural Veggie Patties wrapped in a spinach tortilla with romaine lettuce, chopped tomatoes, black beans, sweet corn, shredded cheese and ranch dressing.

Recipe:
1 All-Natural Veggie Patty
1 12” Spinach flour tortilla
5 Pieces of romaine lettuce
2 oz. of chopped tomatoes
2 oz. of black beans
2 oz. of corn
1 oz. of Monterey Jack shredded cheese
4 Tbsp. of ranch dressing

Instructions:
Preheat flat top grill to 350º. Grill veggie patty on both sides until lightly crisp (about 5 minutes). Patty can be pre grilled and kept in fridge. Warm spinach tortilla and layer with romaine lettuce. Top with ranch dressing and 1 veggie patty. Top with cheese, tomatoes, corn, and black beans. Place filling in center of tortilla. Fold both sides and then roll towards top of tortilla. Slice tortilla in diagonal and serve with your favorite sides (fruit, onion rings, salad, or fries).